Electric Mini Chopper, USB Rechargeable

Peeling garlic, chopping, washing hands – just for a single clove.

If you want to cook quickly in the evening, you'll waste valuable minutes chopping garlic and onions by hand – and your fingers will smell for hours. The cordless mini chopper does this in under 10 seconds: simply insert the ingredients, close the lid, press the button – done. The integrated battery lasts for several uses and can be fully charged via USB in about 3 hours.

Advantages

• No more annoying sharpening or time-consuming hand cutting: The 4 stainless steel blades chop garlic, onions, herbs, and nuts evenly in seconds – without having to use a knife yourself.
• No cables, no fixed location: Thanks to the USB battery, the chopper can be used anywhere – in the kitchen, camping, or on the go – without having to search for a power outlet.
• No worry about residues or hard-to-reach places: Blades and container can be completely disassembled and rinsed directly under running water – no food residues are left behind.

Specifications

• Capacity: 300 ml
• Blades: 4 pieces, stainless steel 304
• Container material: Food-grade PP plastic
• Charging method: USB, approx. 3 hours charging time
• Housing: Water-resistant, washable
• Usage: Garlic, onions, ginger, chili, carrots, herbs, nuts

Usage

1. Preparation: Roughly chop larger ingredients and place them in the container.
2. Chopping: Close the lid, hold the button down until the desired fineness is reached.
3. Cleaning: Carefully remove the blades and rinse the container and blades under running water.

Pro tip: For particularly even chopping, chop the ingredients in two short intervals instead of continuously – this will optimally process harder ingredients like ginger or nuts.