26 cm Cast Iron Pan

In the kitchen, it can be frustrating when food cooks unevenly and edges burn. The 26 cm cast iron pan solves this problem with even heat distribution. This way, you achieve perfect frying results, whether you are preparing meat, vegetables or pizza.

Advantages:

Even heat distribution: Cast iron retains heat particularly well and supports more even cooking.
Versatile use: Suitable for various dishes such as pancakes, flatbreads, eggs or grilled foods.
Robust design: The sturdy material is durable and suitable for regular use in the kitchen.
Large cooking surface: The flat shape provides ample space for multiple ingredients at once.

Specifications:

• Product type: Cast iron pan
• Feature: Even heat distribution
• Application area: Frying, braising, baking
• Special feature: Natural non-stick effect

Application:

1. Oil the pan well before the first use.
2. Add food to the preheated pan.
3. Clean with warm water after cooking and oil regularly.

Tip: Use the pan regularly to develop the natural patina and enhance the non-stick effect.